We serve Modern American Cuisine.
Everything is housemade and lovingly prepared.
We are committed to supporting our local food shed and sourcing from regional farmers, fishermen and food artisans.
Fridays, Saturdays & Sundays
State Road opened in 2009 in the agricultural town West Tisbury on the island of Martha’s Vineyard.
Our interiors were designed by Michael S. Smith. Michael appointed unique American antiques throughout the restaurant and called on regional craftsman and artisans to create a warm and inviting contemporary tavern.
In 2010 we planted herb, fruit and vegetable gardens on our grounds. We harvest from the gardens daily for our seasonally focused menus.
688 State Road