Dinner

Charcuterie

Chorizo Ibérico De Bellota $11
seasonal accompaniments

Salchichon Ibérico De Bellota $11
seasonal accompaniments

18 Month Aged Jamón Serrano $9
seasonal accompaniments

3 Year Aged La Quercia Acorn Prosciutto $22
seasonal accompaniments

Small Plates

House Marinated Olives $8
manzanilla, arbeguina, castelvetrano and coquilo olives

Morning Glory Butternut Squash Soup $10
arugula sunflower seed pistou, bacon fat fried pepitas

Blistered North Tabor Farm Shishitos $14
heirloom tomato salbitxada, lemon petal, mv sea salt

House Made Ricotta $15
morning glory farm butternut squash purée, pickled sultanas, toasted pepitas, olive oil, out sourdough

Brussel Sprouts $16
dulce de leche, pomegranate seeds, our shiso vinegar, almonds, mv sea salt

Baby Kale Salad $16
arcadian harvest greens, anjou pears, granny smith apples, pickled currants, hazelnuts, roasted morning glory farm squash, covadonga blue cheese, sherry shallot vinaigrette

Lightly Roasted Island Oysters $18
smoked paprika, roasted garlic, lemon, chives

Sea Scallops $21
chestnut purée, concord grape escabeche, jamón serrano chips

Crab Cake $22
pickled morning glory farm habanada, napa cabbage, red cabbage, citrus mojo, old bay aïoli

Stuffed Dates $19
medjool dates, marcona almonds, bacon, frisée, red onion, pears, parsley, bluebird fondue

Bone Marrow $16 / $26
beef cheek & cherry marmalade, our parsley, chives, sourdough toast

Plates

Smoked Napa Cabbage $24
hon-shimeji mushrooms, black trumpets, gochujang, cashews, scallions, morning glory farm corn, anson mills polenta

Trombette Pasta $32
local cranberries, english peas, north tabor farm arugula pistou, mermaid farm tomme espuma

P.E.I. Mussels $26
spanish octopus, dashi sofrito, green olives, fennel, our sourdough

Local Cod $32
yellow curry, cherry tomatoes, purple potatoes, romanesco, mermaid farm lime labneh, micro cilantro

Good Farm Half Chicken $36
anson mills nostrale rice risotto, morning glory farm carrots,hen of the woods, our rosemary velouté

Moulard Duck Breast $38
anson mills farro piccolo, castelvetrano olives, kalamata olives, plum, capers, bay leaves

Ribeye $48
morning glory farm potato medley, kale, parsnip béchamel, herb breadcrumbs

State Road Burger $26
mermaid farm beef, vermont cheddar, bacon onion marmalade, tomato, potato bun, garlic dill pickle, fries