Dinner

Charcuterie

Chorizo Ibérico De Bellota $11
seasonal accompaniments

Salchichon Ibérico De Bellota $11
seasonal accompaniments

18 Month Aged Jamón Serrano $9
seasonal accompaniments

3 Year Aged La Quercia Acorn Prosciutto $22
seasonal accompaniments

Rabbit Rillette $13
Confit rabbit, our thyme & rosemary, tart cherry gelee, our sourdough

House Marinated Olives $8
kalamata, castelvetrano, coquillo, manzanilla

Small Plates

Smoked Fish Chowder $10
smoked local striped bass, our sourdough croutons, morning glory farm russet potatoes

Bacalao Croquettes $10
saffron aioli, frisee, island yukon potatoes, green olive vinaigrette

House Made Ricotta $14
morning glory farm honeynut squash purée, pickled sultanas, toasted pepitas, olive oil, our sourdough

Brussel Sprouts $16
dulce de leche, pomegranate seeds, our shiso vinegar, almonds, mv sea salt

Baby Kale Salad $18
arcadian harvest greens, pears, heirloom lamb abby apples, pickled red currants, hazelnuts, local squash puree, monte enebro, sherry shallot vinaigrette

Lightly Roasted Island Oysters $15
smoked paprika, roasted garlic, lemon, chives

Island Bay Scallops $21
chestnut purée, island concord grape escabeche, 15 months jamón serrano chips

Crab Cake $22
pickled morning glory farm habanada, napa cabbage, red cabbage, lemon petal, citrus mojo, old bay aïoli

Stuffed Dates $19
medjool dates, marcona almonds, bacon, frisée, red onion, parsley, cavadonga blue cheese fondue

Plates

Charred Napa Cabbage $24
hon-shimeji mushrooms, gochujang, cashews, chives, anson mills polenta

Trombette Pasta $32
rabbit confit, local cranberries, english peas, arugula pistou, one year aged manchego espuma

Fisherman's Stew $34
Local lobster, scallops, Spanish octopus, p.e.i mussels, dashi sofrito, green olives, fennel, our sourdough

Cod $30
yellow curry, cherry tomatoes, purple potatoes, cauliflower, mermaid farm lime labneh, micro cilantro

Half Chicken $36
anson mills nostrale risotto, morning glory farm carrots, hen of the woods, our rosemary velouté

Moulard Duck Breast $34
anson mills farro piccolo, castelvetrano olives, kalamata olives, dried plum, local goose berries, capers, bay leaves

Ribeye $46
morning glory farm potato medley, kale, parsnip cream, gruyere, herb breadcrumbs

State Road Burger $26
mermaid farm beef, vermont cheddar, bacon onion marmalade, tomato, potato bun, garlic dill pickle, fries